Points for presentation

Went to Cafe Sydney a few weeks ago and loved the styling of their raspberry and almond tart with fresh raspberries and lemon curd cream. Pretty + yum!

I’m glad that old-school cream-topped treats like these still exist… From a small bakery in Meadowbank.

I thought the neat lattice of caramel and vanilla icing drizzled over this cinnamon scroll (as if it needed any sweetening up) from Hello Happy was cute.

I was pretty happy when this fig, walnut and ricotta salad was presented to me at Icebergs.

One Comment

  1. Posted June 23, 2011 at 2:35 am | Permalink

    omigosh, I am so picky about cupcakes, but I can see those are amazingly fluffy, haha

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